Chef Angelo Ruscitti
Chef Angelo Ruscitti learned to love Porchetta sandwiches. After being taught the recipe and receiving the blessings from Johnny Pedicelli’s father, he’s been tabbed to carry the torch for Porchetta sandwiches at Porco.
Of Italian descent, with Montreal tattooed on his skin, Chef Angelo claims he will never get lost. Born and raised in Montreal, he pursues his passion for the love of Italian food and for the love of the city that raised him…Montreal.